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Sulemani Mutton Biryani Recipe By Food Fusion (Bakra Eid Special)

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Описание

A biryani recipe like never before. A mild flavorful and aromatic Sulemani Mutton Biryani recipe, THIS one is a must try. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written Recipe: https://bit.ly/3dAXZHn

Sulemani Mutton Biryani
Serves 5-6
Recipe in English:

Ingredients:
-Saunf (Fennel seeds) 1 tbs
-Kala zeera (Caraway seeds) ½ tsp
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Javitri (Mace) 1 piece
-Jaifil (Nutmeg) ½ piece
-Hari elaichi (Green cardamom) 5-6
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Tez patta (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Lehsan (Garlic) sliced 5 cloves
-Adrak (Ginger) 2inch piece
-Pyaz (Onion) sliced 2 medium
-Hari mirch (Green chillies) 5-6
-Pakola Full Cream Milk 500ml
-Water 500ml
-Mutton mix boti 750g
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Chawal (Rice) Sella 500g (soaked & boiled until ¾th done)
-Kewra water 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Pakola Full cream Milk ¼ Cup

Directions:
-On a bowl,place muslin cloth,add fennel seeds,caraway seeds,cumin seeds,coriander seeds,mace, nutmeg,green cardamom,black cardamom,cloves,bay leaf,black peppercorns,garlic,ginger,onion,green chillies & wrap it to make a bouquet garni & set aside.
-In a pot,add milk,water,mutton,salt,turmeric powder & bouquet garni,mix well & bring it to boil,cover & cook on low flame until meat is tender (approx. 40-45 minutes),remove bouquet garni and discard then cook on high flame until ½ cup of water is left & set aside.
-In a pot,add cooking oil,onion & fry on medium flame until light golden.
-On low flame,add yogurt & mix well.
-Add red chilli powder,black pepper crushed,salt,mix well & cook for a minute.
-Add cooked meat along with stock,mix well & cook for 2-3 minutes.
-Add fresh coriander,mint leaves & mix well.
-Take out half quantity of prepared gravy & reserve for layering.
-In remaining gravy,add half quantity of boiled rice,reserved gravy,kewra water & remaining boiled rice.
-In a small bowl,add orange food color,milk & mix well.
-Now add dissolved food color,cover & steam cook on low flame for 15-20 minutes.
-Garnish with fried onion,serve with salad & raita.

Recipe in Urdu:

Ajza:
-Saunf (Fennel seeds) 1 tbs
-Kala zeera (Caraway seeds) ½ tsp
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Javitri (Mace) 1 piece
-Jaifil (Nutmeg) ½ piece
-Hari elaichi (Green cardamom) 5-6
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Tez patta (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Lehsan (Garlic) sliced 5 cloves
-Adrak (Ginger) 2inch piece
-Pyaz (Onion) sliced 2 medium
-Hari mirch (Green chillies) 5-6
-Pakola Full Cream Milk 500ml
-Water 500ml
-Mutton mix boti 750g
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Chawal (Rice) Sella 500g (soaked & boiled until ¾th done)
-Kewra water 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Pakola Full cream Milk ¼ Cup

Directions:
-Bowl mein malmal ka kapra rakh dein,saunf,kala zeera,zeera,sabut dhania,javitri,jaifil,hari elaichi,badi elaichi,laung,tez patta,sabut kali mirch,lehsan,adrak,pyaz aur hari mirchein dal dein aur warp ker ka potli tayyar ker lein & side per rakh dein.
-Pot mein doodh,pani,mutton,namak,haldi powder aur potli dal ker mix karein,ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-45 minutes),potli ko nikal ker discard ker dein phir tez ancch per ½ cup pani reh janay tak paka lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Halki ancch per dahi dal ker ache tarhan mix ker lein.
-Lal mirch powder,kali mirch crushed aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cooked meat ko stock ka saath dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara dhania aur podina dal ker ache tarhan mix karein.
-Tayyar gravy ki half quantity ko layering kliya nikal lein.
-Remaining gravy mein boiled chawal ki half quantity,reserved gravy,kewra water aur remining boiled chawal dal dein.
-Chotay bowl mein zarda ka rang aur doodh dal ker ache tarhan mix ker lein.
-Ab dissolved zarda ka rang dal dein aur dhak ki halki ancch per 15-20 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker lein,salad & raita ka saath serve karein.

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