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Sesame Chicken Bites Recipe | Masala Mornings | Shireen Anwar | Appetizer

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You've never had something as crispy and mouth-watering as this Sesame Chicken Bites. Try this one today!

Watch this Masala TV video to learn how to make Sesame Chicken Bites ,Beef haleem and Bhuna Qeema Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 2 October 2020 .

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/

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Sesame Chicken Bites:


Chicken breast 3 flattened & cubed
Salt ½ tsp heaped
Black pepper ½ tsp heaped
Oil 1 tbsp
Dry flour to coat
Egg beaten 1
Bread crumbs ½ cup heaped
Sesame seeds 2 – 3 tbsp

For honey mustard sauce

Lemon juice ¼ cup
Mayonnaise ½ cup
Honey 2 tbsp
Mustard paste ¼ tsp

Method for sauce

Mix altogether with a whisk.


Mix sesame seeds with bread crumbs and keep aside. Marinate chicken with salt, pepper and oil for an hour. Now coat it with dry flour, dip in beaten egg then roll in bread crumbs mixed with sesame seeds, deep fry the chicken on medium flame, serve with honey mustard sauce and french fries.

Beef haleem:


Boneless beef 1 kg
Oil 1 cup
Ginger garlic 2 tbsp heaped
Haleem masala 5 tbsp
Water 1 cup
Tomatoes blended 4
Salt 2 tbsp
Yogurt ½ cup
Brown onion 1 cup
Wheat blended ½ kg
Split Bengal gram (chana daal) 250 gm

Ingredients for temper

Clarified butter ½ cup
Onion ½ cup
Ginger sliced 2 – 3 tbsp
Chat masala 1 tsp
Coriander leaves 2 tbsp
Mint leaves 2 tbsp
Green chilies chopped 4

Method for haleem
soaked Wheat ½ kg overnight, boil next morning in 12 cups water till tender and blend Heat oil in a pressure cooker, add 1 bay leaf, ginger garlic paste, haleem masala, salt, blended tomatoes, yogurt and brown onion, fry well, add beef with 8 cups water, cover and cook till beef tender, blend beef to shred well, mix in it grinded wheat, grinded chanay ki daal, mix all well, cook for 20 mins adding little little water. Lastly give baghaar and serve with nan.

Bhuna Qeema:


Beef Mince ½ kg
Salt 1 tsp
Ginger chopped 1 tbsp
Tomato puree ½ cup
Green chilies chopped 4
Oil ½ cup
cumin roasted / crushed 1 tbsp
Mustard 1 tsp
Onion seeds ½ tsp
Onion chopped 1 cup
Ginger garlic paste 1 tbsp
Tomatoes 2 chopped
Parathas to serve
For tempering

Curry leaves 20
Whole red chilies 6


In a pan cook mince with salt, ginger garlic and tomato puree, till dry. Heat oil, add whole red chilies, curry leaves, when brown add all the rest with chopped onion, when transparent add mince, fry well and remove.serve with parathas

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