Rich, savory, and creamy ONE POT DINNER is the perfect recipe to have this weekend! I promise you will LOVE my EXTRA SAVORY Japanese Beef Curry that is also easy to make at home. The beef is cooked till soft and tender that you can even break it apart with a fork. The curry has layers of flavor, from sauteed onions to my secret ingredients dark chocolate, coconut milk, and apple! Get a giant rice bowl ready because this Cooking Mama recipe is CHEFS KISS; trust me, you will not want to miss out on it!
I am not exaggerating when I say my Japanese Beef Curry will blow your mind! There are layers and layers of flavor that elevate the Japanese Curry cubes to another level. Beef and onion are the perfect matches made in heaven. Even tho it adds a few extra minutes into the process, the sauteed onions provide an instant richness that makes it worth it! Another ingredient that I love to add to my Japanese Curry is apple and dark chocolate. Apple provides a subtle sweetness while the dark chocolate adds depth which makes the dish extra rich.
Coconut milk is not traditionally found in Japanese Beef Curry. However, this is my mother-in-law’s SECRET tip which makes the curry EXTRA creamy. The first time I tried her curry, I instantly fell in love. I love that while coconut milk makes the curry creamy, it doesn’t make the dish too heavy. Trust me; once you give it a try, you will always want to add coconut milk into your curry.
I love making Japanese Beef Curry because it is easy, simple, and done all in one pot. You can customize your curry with different vegetables and protein based on your personal preference. Curry is also perfect for meal prepping as you can make it in bulk, and it tastes even better the next day! To store, remove the potatoes from the curry and freeze in airtight containers for up to 1.5 months. My mom made curry at least once a month because it was so simple but always a family favorite.
FULL RECIPE: https://tiffycooks.com/japanese-beef-curry-extra-savoury/