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Parsi Style Mutton Kabab Recipe By Food Fusion

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Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou

Written Recipe: http://bit.ly/2LztZxY


Parsi Mutton Kabab
Recipe in English:

Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying

Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.

Recipe in Urdu:

Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying

Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.

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