I am not a certified chef but i am definitely a food enthusiast. And my love for Filipino food, history and culture was further deepened when I started hosting "Pinas Sarap", a food travel show on GMA News TV. In this video, I share with you some tidbits of information that I learned from my travels in the Philippines and from reading history books. I discuss the classic and iconic Filipino dishes: Adobo, Sinigang and Tinola... and the different versions of these dishes. Enjoy!
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If you want to watch more about adobo and sinigang, visit the link below: