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Eggplant Lasagna Recipe By Food Fusion (Bakra Eid Special)

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Enjoy a unique and delectable family meal today. Make Eggplant Lasagna #HappyCookingToYou #DawatRecipes

Written Recipe: http://bit.ly/2Z3LHkv

Eggplant Lasagna
Serves 6-8
Recipe in English:

Ingredients:
Red Sauce with Beef/Mutton:
-Cooking oil 1-2 tsp
-Qeema (Mince) Beef/Mutton ½ kg
-Tomato puree 1 & ½ Cups
-Tomato paste 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lehsan (Garlic) chopped 1 tbs
-Dried oregano 1 tsp
-Dried basil leaves 1 & ½ tsp
-Pani (Water) 2 Cups or as required
White Sauce:
-Makhan (Butter) 100 gms
-Maida (All-purpose flour) sifted ½ Cup
-Doodh (Milk) 3 Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
Baingan (Eggplant):
-Baingan (Eggplant) 1 kg
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated as required
-Cheddar cheese grated or as required
-Dried oregano to sprinkle

Directions:
Prepare Red Sauce with Beef/Mutton:
-In frying pan,add cooking oil,beef/mutton mince and mix well until beef changes color.
-Add tomato puree,tomato paste and mix well.
-Add salt,black pepper powder,red chili powder,garlic,dried oregano,dried basil leaves and mix well.
-Add water and mix well,cover and cook on low flame for 30-35 minutes & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add all-purpose flour and mix well for 1 minute.
-Gradually add milk and mix continuously.
-Add salt,black pepper powder,nutmeg powder and cook until sauce thickens & set aside.
Baingan (Eggplant):
-Slice eggplant into long & thin strips,sprinkle salt,red chili powder and black pepper powder on both sides and rub evenly & set aside.
-In grill pan,add cooking oil and grill eggplant slices from both sides until golden brown (approx. 2-3 minutes each side) & set aside.
Assembling:
-In baking dish,add & spread red sauce with beef/mutton,place fried eggplant slices then add & spread white sauce,mozzarella cheese,red sauce with beef/mutton,fried eggplant,red sauce with beef/mutton,white sauce,cheddar cheese and sprinkle dried oregano.
-Bake in preheated at 180 C for 25-30 minutes.

Recipe in Urdu:

Ajza:
Red Sauce with Beef/Mutton:
-Cooking oil 1-2 tsp
-Qeema (Mince) Beef/Mutton ½ kg
-Tomato puree 1 & ½ Cups
-Tomato paste 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lehsan (Garlic) chopped 1 tbs
-Dried oregano 1 tsp
-Dried basil leaves 1 & ½ tsp
-Pani (Water) 2 Cups or as required
White Sauce:
-Makhan (Butter) 100 gms
-Maida (All-purpose flour) sifted ½ Cup
-Doodh (Milk) 3 Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
Baingan (Eggplant):
-Baingan (Eggplant) 1 kg
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated as required
-Cheddar cheese grated or as required
-Dried oregano to sprinkle

Directions:
Prepare Red Sauce with Beef/Mutton:
-Frying pan mein cooking oil aur beef/mutton qeema dal dein aur beef ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Tomato puree aur tomato paste dal ker ache tarhan mix karein.
-Namak,kali mirch powder,lal mirch powder,lehsan,dried oregano aur dried basil leaves dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 30-35 minutes kliya paka lein & side per rakh dein.
Prepare White Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal ker 1 minute kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein.
-Namak,kali mirch powder aur jaifil powder dal dein aur sauce garha hunay tak paka lein & side per rakh dein.
Baingan (Eggplant):
-Baingan ko long & thin slices mein cut ker lein aur namak,lal mirch powder aur kali mirch powder dal ker dono sides per evenly rub ker lein & side per rakh dein.
-Grill pan mein cooking oil dal dein aur baingan ka slices ko dono sides sa golden brown hunay tak grill ker lein (approx. 2-3 minutes each side) aur side per rakh dein.
Assembling:
-Baking dish mein red sauce with beef/mutton dal ker evenly pheela lein,fried baingan slices rakh ker white sauce dal ker pheela lein,mozzarella cheese,red sauce with beef/mutton,fried baingan,red sauce with beef/mutton,white sauce aur cheddar cheese dal ker dried oregano sprinkle ker lein.
-Preheated oven mein 180 C per 25-30 minutes kliya bake ker lein.

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