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Chicken Fajita Steak Recipe | Masala Mornings | Shireen Anwar | Continental Food

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Taste the goodness of this Chicken Fajita Steak that will tantalize your taste buds!

Watch this Masala TV video to learn how to make Chicken Fajita Steak , Buffet chicken and Crispy green masala broast Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 30 September 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/

MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie


Chicken Fajita Steak:

Ingredients

Chicken breasts with bone 2
Oil 2 tbsp
Crushed garlic 1 tbsp
Lemon juice 2 tbsp
Roasted & crushed cumin 1 tsp
Roasted & crushed coriander 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Oregano leaves 1 tsp
Finely chopped parsley 1 tsp
Crushed red pepper 1 tsp
Paprika 1 tsp
Thyme leaves ½ tsp
Capsicum 1
Onion 1
Tomato 1
Tomato puree 2 tbsp
Soya sauce 2 tbsp
Sweet chili sauce 2 tbsp
Siracha sauce 2 tbsp

Method

Marinate chicken strips with all the given ingredients for 30 mins. Heat ¼ cup oil in a pan, and pan fry chicken fry for 5 mins, add ¼ cup water, cover and cook till chicken done, add in the veggies, cook for just 5 mins, serve on a hot sizzler with rice mould.



Buffet chicken:

Ingredients

Tikka boti 1 packet
Egg noodles boiled ½ packet
Sweet corn 1 cup
Tomatoes chopperized 3
Capsicum sliced 1
Onion chopped 1 cup
Green olives chopped ½ cup
Salt 1 tsp
Black pepper 1 tsp
Mustard powder 1 tsp
Tandoori masala 2 tbsp
Sambal oleak 1 tbsp
Sweet chili sauce 2 tbsp

Method

Boil chicken and cut into cubes, save 2 cups stock, boil the noodles, keep aside. Heat oil, add chopped onion, capsicum, fry for 2 mins, add tomatoes, tandoori masala, cook for 5 mins, fold in boiled noodles, chicken, corn, olives, salt, pepper, mustard, mix well, pour into a baking dish, sprinkle with grated cheese, bake for 20 mins on 180 d, serve hot.



Crispy green masala broast:

Ingredients

Chicken 1 (8 pcs with skin)
green chili garlic sauce 4 tbsp
Salt 1 tsp heaped
Yogurt 4 tbsp
Ginger 2 inch piece
Garlic 8 cloves
Egg 1

Ingredients for batter

Flour ½ cup heaped
Gram flour 3 tbsp
Egg 1 – 2
Salt ½ tsp
green chili garlic sauce 2 tbsp

Method

Blend together salt, yogurt, ginger garlic and green chili garlic sauce, marinate chicken with this paste and 1 egg, leave to marinate for 4 hours, steam chicken for 30 mins, cool, dip in prepared batter and deep fry.

Method for batter

Mix altogether in a bowl, dip chicken in batter, deep fry and serve with chatni & fries.

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